The Bachelor of Science in Microbiology is a four-year undergraduate degree program that explores the world of microscopic organisms, including bacteria, viruses, fungi, and protozoa. 🔬 It’s a foundational field in biology that has a significant impact on medicine, agriculture, and industry

Overview

The program provides a deep understanding of how these organisms live, grow, and interact with their environment. It’s a foundational science for medicine, public health, the food industry, and environmental science, as it explores both the harmful (disease-causing) and beneficial (fermentation, antibiotics) roles of microbes

Scope

BS in Microbiology equips students with knowledge of microorganisms (bacteria, viruses,
fungi, protozoa) and their roles in health, environment, and industry. Graduates can work across
healthcare, agriculture, pharmaceuticals, food safety, and biotechnology sectors.

Jobs Roles:

Clinical & Diagnostic Labs (hospitals, private labs)
Pharmaceutical & Biotech Companies
Food & Beverage Industry (quality assurance)
Agriculture & Environmental Research
Public Health & Epidemiology
Academic & Research Institutions

Scheme of Studies

 

Minimum Duration in Years

Total Number of Semesters

Credit Hours

Minimum CGPA Required

4

8

136

2.0

SEMESTER 1

Code

Course Title

CH

EN110

English-I

3

BIO-230

Introduction to Microbiology

2+1

IS-135

Computer Applications

3

MB-101

Cell Biology

3

SD-210

Civics and Community Engagement

2

IR-351

International Relations

2

QT 101

Understanding of Holy Quran-I

1

SEMESTER 2

Code

Course Title

CH

EN112

English-II

3

MA-101

Calculus

3

GS 422

Professional Ethics

2

BO-101

Introduction to Botany

3

POL-121

Pakistan Ideology, Constitution and Society

3

BT-111

Genetics

3

QT 102

Understanding of Holy Quran-II

1

SEMESTER 3

Code

Course Title

CH

ISL-112

Islamic Thoughts & Perspectives

3

QM-111

Quantitative Skills & Reasoning

3

BT-303

Biochemistry-I

3+1

ZL-101

Introduction to Zoology

3+1

BO-112

Biodiversity of Plants

3+1

SEMESTER 4

Code

Course Title

CH

MG-220

Innovation and Entrepreneurship

3

MB-203

Fundamentals of Microbiology

2+2

ZL-112

Biodiversity of Animals

3+1

BT-305

Biochemistry-II

3

MB-211

Mycology and Plant Pathology

3+1

SEMESTER 5

Code

Course Title

CH

MB-212

Microbial Taxonomy

3

BT-301

Human Physiology

3

BT-304

Immunology

3

MB-302

Industrial Microbiology

3+1

SD-100

English Immersion

0

BT-307

Molecular Biology

3+1

SEMESTER 6

Code

Course Title

CH

MB-303

Fresh Water Microbiology

3

MB-315

Environmental Biotechnology

3+1

MB-312

Genetic Engineering

3

BT-312

Bioinformatics

3+1

SD-102

21st Century Skills

0

MB-401

Food Microbiology

3+1

SEMESTER 7

Code

Course Title

CH

MB-311

Clinical Bacteriology and Virology

3

MB-402

Epidemiology and Public Health

3

BT-403

Biosafety & Ethics

3

Elective-I

Elective Course

3

Elective-II

Elective Course

3

Capstone Project I/Elective

Capstone/Elective

3

SEMESTER 8

Code

Course Title

CH

MB-404

Molecular Mechanism of Antimicrobial Agent

3

Elective-III

Elective Course

3

Elective-IV

Elective Course

3

Capstone Project II/Internship

Capstone/Internship/Elective

3

Elective Subjects

Code

Title

CrHrs

BT-419

Laboratory Quality Assurance and Quality Control

3-0

BT-417

Biochemistry of Drugs and Resistance

3-0

BT-420

Commercialization of Biological Products

3-0

BT-421

Nano-Biotechnology

3-0

BT-413

Cell and Tissue Culture

3-0

MB-202

General Virology

3-0

BT-422

Proteomics and Genomics

3-0

BT-426

Biosensors

3-0

MB-430

Soil Microbiology

3-0

MB-431

Microbiology and Image Analysis

3-0

BT-416

Pharmaceutical Biotechnology

3-0